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Simple Savoury Lentil Pancakes – recipe template

Simple Savoury Lentil Pancakes – recipe template

Simple Savoury Lentil Pancakes These really simple savoury pancakes are low-fat, rich in protein and surprisingly versatile. They can form the basis of a quick lunch or act as a healthy side accompanying stews, soups and curries. Jump to recipe Servings 4 – 6...

Easy Cashew Cream Cheese

This creamy, cheesy spread is really simple to make, involves zero cooking time, and you only need a few basic ingredients to whip it up in a flash. The hardest part is remembering the soak your cashew nuts overnight, but if you get that bit out of the way, you’ll be...

Mexican-style Scrambled Tofu

Hola amiguitos! Today we’re going to learn how to cook up a spicy egg-free scramble which will have you screaming for “more, por favor” in no time. Before you skip to the recipe at the bottom of this post (cause I know you’re already hungry), I’d like to take a...

Rhubarb and Strawberry Crumb Cake

This rhubarb and strawberry crumb cake recipe is vegan (of course) and consists of just a few simple ingredients. There’s nothing complicated about making it either, although one tip is to use an electric whisk to mix the sponge. You’ll find it easier than...

Easy Banana Cake (eggless, vegan and whole wheat)

Vegan cakes perhaps have a bad rep for being dry and bland. Having undertaken many experiments with vegan baking, I know that the results can sometimes be hit and miss. However, the search is finally over ladies and gentlemen! This banana cake is easy to make and...

Turkish Lentil Soup with a Twist, or Two

My twist on the traditional “Mercimek” soup, or Turkish lentil soup, is straight-forward to prepare and full of goodness. Due to the wonderful properties of our base ingredient, lentils, this dish is hearty and filling whilst being low in fat and cost. I chose to be a...