Combine chickpea flour and salt in a bowl.

Gradually whisk in water until it forms a thick batter.

Let the batter rest for 10-15 minutes.

Heat a non-stick pan or skillet over medium heat.

Pour a ladle of batter onto the hot pan to form a circular pancake. Cook for 2-3 minutes until bubbles form and edges lift.

Flip and cook for another 2-3 minutes until both sides are golden brown. Repeat with remaining batter.

Serve warm or cold with desired toppings or dips.